With its many twists and turns, life sure comes at you fast. Before you know it, you're a 34 year old blogging about meatloaf. Who could have seen that coming?
At any rate, meatloaf is easily adapted to be GFCF. But, I am posting a version of this classic recipe that is a little different from the norm. Hope you enjoy it.
Meatloaf with a Twist
20 oz ground pork
20 oz ground turkey (or beef)
1 cup GF breadcrumbs (I used ground Nutty Rice cereal)
1 cup bell pepper, chopped (I used a combo of red, green and yellow)
1/4 cup onion, chopped
1/4 cup fresh cilantro, chopped
1 TBS lime juice
1 can (8 oz) tomato sauce
1/2 tsp garlic
1/2 tsp black pepper
Salt to taste
Additional tomato sauce or ketchup for topping
Place all ingredients in a large bowl and mix well with your hands. Place in baking dish and form into loaf shape. Top with ketchup or tomato sauce and bake at 375 for an hour and 15 minutes.