4 - 5 medium potatoes
3 tablespoons olive oil
1 - 2 teaspoons sea salt
1 teaspoon garlic powder (optional)
1 teaspoon crushed rosemary (optional)
Preheat oven to 425 degrees.
Wash potatoes and cut into fries.
In a large bowl, combine all ingredients and toss well to coat.
Spread fries on a large baking sheet.
Bake for 30 minutes.
Notes:
You can make extra and freeze them. Reheat in oven at 400 degrees for about 10 minutes. Perfect for a quick fix solution on a busy night!
Leave the skin on the potatoes for better nutrition.
Instead of tossing fries in oil, you can spray the pan and the tops of fries with olive oil. I do this with a Misto (see below). Then sprinkle your seasonings on top.
2 comments:
I never thought about using the oven; I use the microwave and slice the potatoes into "coins"...a.k.a. chips. It's so cold here I love using the oven...
I Misto - hugh? Maybe the Easter Bunny will bring me one??
Thanks for the great recipe.
You can use any spray oil on top, but I like the Misto because you load it with whatever oil you want and there's no chemicals or propellants involved.
I also follow this same recipe with diced potatoes and cook up 5 pound batches at a time to freeze. It's nice to have a ready made side dish. Hope you like them!
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