4 - 5 medium potatoes
3 tablespoons olive oil
1 - 2 teaspoons sea salt
1 teaspoon garlic powder (optional)
1 teaspoon crushed rosemary (optional)
Preheat oven to 425 degrees.
Wash potatoes and cut into fries.
In a large bowl, combine all ingredients and toss well to coat.
Spread fries on a large baking sheet.
Bake for 30 minutes.
You can make extra and freeze them. Reheat in oven at 400 degrees for about 10 minutes. Perfect for a quick fix solution on a busy night!
Leave the skin on the potatoes for better nutrition.
Instead of tossing fries in oil, you can spray the pan and the tops of fries with olive oil. I do this with a Misto (see below). Then sprinkle your seasonings on top.