The flavor and texture of this bread reminds me of honey wheat bread. Enjoy!
GFCFSF Sandwich Bread
2 1/2 cups warm water
2 eggs (or equivalent substitute)
1/4 cup canola oil
1/4 cup pure maple syrup
1 cup garbanzo flour
1 cup white rice flour
1 cup sorghum flour
1 cup tapioca flour
2 packets yeast
4 tablespoons ground flax seed
4 teaspoons xanthan gum
1 teaspoon salt
Combine wet ingredients in bowl of stand mixer.
Combine dry ingredients in separate bowl and whisk well.
Slowly add dry ingredients to wet. Mix at medium speed for 5 minutes.
Divide dough between two 8x4 inch loaf pans. With very wet hands, smooth tops of loaves.
Cover with plastic wrap and let rise for 1 hour.
Preheat oven to 350 degrees.
Remove plastic wrap. With a sharp knife, slice tops of loaves lengthwise (about 1/4 inch deep).
Bake for 1 to 1 1/4 hours.
Makes 2 8x4 inch loaves.
Let cool completely before slicing or freezing.