1 cup quinoa
2 cups chicken broth
1 can diced tomatoes, drained
1 bunch fresh cilantro, chopped
In a saucepan, combine quinoa and chicken broth. Bring to a boil.
Add diced tomatoes. Reduce heat, cover and simmer for about 10 minutes.
Stir in cilantro, cover and simmer until water is absorbed (about 5 minutes).